Event - Through the Decades Christmas Party Night – Saturday 8th December

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Golden vegetable soup served with freshly baked bread- Vegetarian/Vegan/ Gluten free available
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Duck and orange pate served with granary bread, mixed leaf salad and a red onion chutney
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Pear, date and walnut salad served with a creamy stilton dressing
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Tempura battered king prawns served with a sweet chilli dip and a mixed leaf salad

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Traditional roast turkey, stuffing and succulent pigs in blanket and gravy
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Baked salmon served with a creamy butter and garlic sauce- Gluten free
or
Beef and ale pie served with a red wine gravy
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Roasted red pepper stuffed with rice, onions, mushrooms and mixed beans served with a sweet tomato and basil jus- Vegetable/ Vegan/ Gluten free and Dairy free

All served with roast potatoes and seasonal vegetables

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Traditional Christmas pudding with a brandy sauce
or
Brandy snap basket filled with fresh fruit and Chantilly cream
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Warm chocolate brownie and ice cream-Gluten free

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