Event - Through the Decades Christmas Party Night – Friday 15th December


Leek and Potato Soup served with a roll
Duck spring rolls with mixed leaf salad and hoisin sauce
Prawn cocktail lettuce cups served with a zingy tomato salsa
Layered pork and chicken liver pate with a cranberry topping
Turkey served with all the trimmings
Loin of pork with a honey mustard glaze
Herb crusted salmon with a salsa verde
Roasted red peppers stuffed with kidney beans, rice, tomatoes, mushrooms and mixed herbs

All served with roast potatoes and seasonal vegetables
Warm homemade mince pies with brandy clotted cream
Salted caramel profiteroles with caramel sauce
Lemon tart with a raspberry compote
Cheese biscuits