Event - Through the Decades Christmas Party Night – Friday 15th December

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Leek and Potato Soup served with a roll
Duck spring rolls with mixed leaf salad and hoisin sauce
Prawn cocktail lettuce cups served with a zingy tomato salsa
Layered pork and chicken liver pate with a cranberry topping
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Turkey served with all the trimmings
Loin of pork with a honey mustard glaze
Herb crusted salmon with a salsa verde
Roasted red peppers stuffed with kidney beans, rice, tomatoes, mushrooms and mixed herbs

All served with roast potatoes and seasonal vegetables
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Warm homemade mince pies with brandy clotted cream
Salted caramel profiteroles with caramel sauce
Lemon tart with a raspberry compote
Cheese biscuits